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Gluten-free Yellow Cake

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It Takes Time

Looking for kid-approved, family-friendly dessert recipes? Look no further than this gluten-free yellow cake created by 14-year-old Brandon!

Looking for healthy dessert alternatives? Consider this gluten-free yellow cake!

Grain-free, Sugar-free Yellow Cake

I enjoy the taste and texture of this yellow cake - especially when I add my special chocolate frosting!

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Ingredients

  • Cake
  • 6 eggs
  • 3/4 cup almond meal
  • 2 tablespoons melted butter or coconut oil
  • 1 vanilla bean
  • sweetener to taste (I like xylitol and stevia.)
  • Frosting
  • 1/4 cup cacao paste (You can substitute 1/4 cup cacao butter and 1/4 cup cacao powder.)
  • sweetener to taste

Instructions

  1. Preheat oven to 375 degrees.
  2. Combine all ingredients in a bowl. (Scrape vanilla bean into the bowl.)
  3. Blend. The texture should be slightly liquid.
  4. Pour into parchment lined or greased loaf pan or 8X8 parchment lined or greased pan.
  5. Bake 15-25 minutes. Check every five minutes till cake remains slightly doughy.
  6. Remove from oven and allow to cool while you make the frosting.
  7. To make the frosting, melt ingredients over low heat till nicely blended.
  8. Frost cake and put in the freezer until chocolate solidifies.
  9. Add whipped cream if desired.
  10. Enjoy!
http://it-takes-time.com/2015/02/gluten-free-yellow-cake.html

For more family-friendly desserts, check out the following:

Mrs. Fields Gluten-free Cookie Alternative

Gluten-free Angel Food Cake

Sugar-free White Chocolate Fudge

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Gluten-free Yellow Cake


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